SOY SAUCE

THIN SOY SAUCE Authentic Thai light soy sauce naturally fermented for over 6 months from selected Non-GMO soybeans and premium wheat. Recognized by its iconic yellow label as Thailand’s No.1 seasoning brand. Delivers a natural soybean aroma and balanced saltiness that enhances steaming, stir-fries, marinades, and all-purpose everyday cooking.

MUSHROOM SOY SAUCE Authentic Thai soy sauce naturally fermented for 4–6 months from Non-GMO soybeans and unique shiitake mushrooms. Delivers a smooth, balanced light soy sauce flavor with a deep mushroom aroma. Just a small drop elevates soups, steamed dishes, stir-fries, braises, and marinades with rich umami depth. All-purpose, flavorful, and 100% vegan.

BLACK SOY SAUCE with smooth sweetness, caramel aroma, and premium soybean scent from 4–6 months of natural fermentation. Made with natural sugar, it delivers a rich, natural color and balanced flavor suited for both savory and dessert dishes. Ideal for dipping, dressing, braising, and versatile all-purpose cooking.

SOYBEAN PASTE Premium Thai soybean paste made from selected soybeans and naturally fermented for 4–6 months. It delivers a rich, savory flavor with an authentic soybean aroma, trusted by households and restaurants across Thailand and known as a must-have sauce for vegetable stir-fries, especially morning glory. Perfect for enhancing a wide range of dishes, including stir-fries, soups, braised dishes, and steamed dishes.

SEASONING SAUCE (GREEN CAP) made from the finest soybeans naturally fermented for 6 months. Rich in soybean protein, this sauce provides an intense natural aroma and well-balanced saltiness that enhances any dish. Versatile for everyday cooking, use it to add appetizing color, season stir-fries, marinate meats, drizzle for extra flavor, or enjoy as a dipping sauce.

SOY SAUCE TABLET preserving the full flavor, aroma, and benefits of natural soy sauce in a compact, easy-to-use form. Convenient to carry and perfect for any cooking situation.