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Onion Kulcha is a soft, pillowy flatbread made from refined or whole wheat flour, stuffed with a flavorful mixture of finely chopped, spiced onions and herbs. Originating from Mughlai cuisine and popularized in the Punjab region, it is known for its distinctive taste and soft, flaky texture. The bread is typically cooked in a tandoor oven, or on a stovetop griddle (tava), and often finished with a brushing of butter or ghee and a sprinkling of kalonji (nigella seeds).
