Loading...
Dal Makhani is a rich, creamy, and buttery North Indian lentil dish from Punjab, made primarily from whole black lentils (urad dal) and kidney beans (rajma), slow-cooked with butter, cream, tomatoes, and aromatic spices like ginger, garlic, and garam masala for a velvety texture and deep, comforting flavor, often served with naan or rice.
