Custard powder is a kind of spice powder, with light yellow color and a rich vanilla flavor. It is composed of leavening agents, stabilizers, edible flavorings, edible pigments, milk powder, starch and fillers.
Custard powder is mainly used in bakery food to make pastries and puddings. It is easy to dissolve, suitable for soft, sweet, smooth hot and cold desserts (such as cakes, egg rolls,
stuffings, bread, egg tarts and other pastries), mainly for its special aroma and taste, is a kind of ideal food spice powder.
