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Bread Improver
Ingredients:Corn starch, soybean meal, soybean fiber, emulsifier, VC, fungal amylases, hemicellulase ect
Usage:Mix the bread improver, flour, yeast and other ingredients firstly,then add water to stir well
Application Guidence:0.3-0.5% of the flour
Bread Improver Function:
*Improve bread texture