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Made from fresh eggs processed within 72 hours of laying, this thick Japanese omelette offers a soft and fluffy texture with a rich, well-balanced egg flavor. It features a uniform shape and stable structure without visible layers, ensuring consistent quality and easy handling during preparation. Ready to use, it supports efficient kitchen operations and reliable portion control. Ideal for a wide range of applications such as egg sandwiches, sushi rolls, and Japanese bento boxes, this product is suitable for foodservice and commercial kitchens.
Package: 450g/pkg
Carton : 20pkgs/CTN
