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Made from fresh eggs processed within 72 hours of laying, this soft and creamy egg product delivers a rich egg flavor and a smooth, tender texture. It remains silky and lump-free after heating, ensuring consistent quality during cooking. Ready to eat after thawing, it offers excellent convenience and efficiency. Ideal for a wide range of applications such as creamy egg pasta, egg curry rice, and egg bagels, this product is suitable for foodservice and commercial kitchens.
Package: 500g/pkg
Carton : 20pkgs/CTN
