The race to decarbonize food systems is on. Circular food systems, green supply chains, decarbonization strategies, and climate-smart agriculture leads to sustainable food practices. This panel explores how climate-smart practices and regenerative agriculture can transform global food production while respecting planetary boundaries. Key topics: • Strategies for scaling low-carbon supply chains, aligning with COP30 goals, and creating resilient systems that balance profitability with sustainability • Scaling regenerative food systems for a low-carbon future • Agricultural Biotech: the next frontier in sustainable farming • Understanding how organizations embed sustainability into operations and production while balancing cost efficiency and outcome: Accelerating Sustainable food practices to shape the future of our food industry • Sustainable supply chains: Developing innovative and collaborative solutions to ensure food supply continuity and minimize climate impact • Policy to practice: Decarbonising supply chains and accelerating the green transition • Initiatives that promote a circular economy in reducing food waste and loss and improve sustainability through partnerships and technologies