Chef Talks | The Soul of Ingredients: From Product to Culture

Dubai World Cuisine

Chef Talks | The Soul of Ingredients: From Product to Culture

Dubai World Trade Centre

Wednesday, Jan 28, 2026

1:10 PM - 1:25 PM | Asia/Dubai

The Pavilion

Main Hall | The Pavilion

English

About

Ojina Jeju — Custodians of traditional Korean fermentation & healing cuisine